About Me
Registered Dietitian (RD) - USA
1 **Foundations of Nutrition**
1-1 Basic Nutrients
1-1 1 Macronutrients
1-1 1-1 Carbohydrates
1-1 1-2 Proteins
1-1 1-3 Fats
1-1 2 Micronutrients
1-1 2-1 Vitamins
1-1 2-2 Minerals
1-2 Digestion and Absorption
1-2 1 Gastrointestinal Tract
1-2 2 Enzymes and Hormones
1-3 Metabolism
1-3 1 Energy Balance
1-3 2 Thermodynamics
1-4 Nutrient Interactions
1-4 1 Synergistic Effects
1-4 2 Antagonistic Effects
2 **Nutrition Across the Lifespan**
2-1 Maternal Nutrition
2-1 1 Preconception
2-1 2 Pregnancy
2-1 3 Lactation
2-2 Infant and Toddler Nutrition
2-2 1 Breastfeeding
2-2 2 Formula Feeding
2-2 3 Complementary Feeding
2-3 Child and Adolescent Nutrition
2-3 1 Growth and Development
2-3 2 Nutrient Needs
2-3 3 Eating Behaviors
2-4 Adult Nutrition
2-4 1 Nutrient Requirements
2-4 2 Chronic Disease Prevention
2-5 Geriatric Nutrition
2-5 1 Nutrient Absorption Changes
2-5 2 Chronic Disease Management
3 **Medical Nutrition Therapy (MNT)**
3-1 Assessment and Diagnosis
3-1 1 Nutritional Assessment Tools
3-1 2 Clinical Diagnosis
3-2 Intervention
3-2 1 Dietary Modifications
3-2 2 Nutritional Supplements
3-3 Monitoring and Evaluation
3-3 1 Outcome Measures
3-3 2 Patient Education
3-4 Specialized MNT
3-4 1 Diabetes
3-4 2 Cardiovascular Disease
3-4 3 Renal Disease
3-4 4 Gastrointestinal Disorders
4 **Community and Public Health Nutrition**
4-1 Public Health Principles
4-1 1 Epidemiology
4-1 2 Health Promotion
4-2 Nutrition Policy and Advocacy
4-2 1 Governmental Policies
4-2 2 Non-Governmental Organizations
4-3 Food Security and Safety
4-3 1 Food Insecurity
4-3 2 Foodborne Illnesses
4-4 Nutrition Education
4-4 1 Curriculum Development
4-4 2 Community Programs
5 **Food Science and Food Systems**
5-1 Food Composition
5-1 1 Nutrient Content
5-1 2 Food Additives
5-2 Food Processing and Preservation
5-2 1 Techniques
5-2 2 Impact on Nutrients
5-3 Food Safety and Hygiene
5-3 1 Hazard Analysis
5-3 2 Sanitation Practices
5-4 Food Systems
5-4 1 Production
5-4 2 Distribution
5-4 3 Consumption
6 **Professional Practice and Ethics**
6-1 Scope of Practice
6-1 1 Legal Responsibilities
6-1 2 Regulatory Requirements
6-2 Communication Skills
6-2 1 Client Interaction
6-2 2 Documentation
6-3 Cultural Competence
6-3 1 Diversity in Nutrition
6-3 2 Cross-Cultural Communication
6-4 Ethical Standards
6-4 1 Code of Ethics
6-4 2 Confidentiality
7 **Research and Evidence-Based Practice**
7-1 Research Methods
7-1 1 Study Designs
7-1 2 Data Collection
7-2 Evidence Evaluation
7-2 1 Critical Appraisal
7-2 2 Systematic Reviews
7-3 Application of Research
7-3 1 Clinical Practice Guidelines
7-3 2 Practice-Based Evidence
8 **Professional Development**
8-1 Continuing Education
8-1 1 Requirements
8-1 2 Resources
8-2 Career Development
8-2 1 Job Market Trends
8-2 2 Professional Organizations
8-3 Leadership and Advocacy
8-3 1 Leadership Skills
8-3 2 Advocacy Initiatives
4-2-2 Non-Governmental Organizations Explained

4-2-2 Non-Governmental Organizations Explained

Key Concepts

Non-Governmental Organizations (NGOs) are private, voluntary organizations that operate independently of any government. They focus on a wide range of social, economic, and environmental issues. Key concepts include the types of NGOs, their roles, funding sources, and examples of prominent NGOs.

1. Types of NGOs

NGOs can be classified based on their focus areas and operational models. Common types include advocacy NGOs, service delivery NGOs, and hybrid NGOs that combine advocacy and service delivery.

Example: Advocacy NGOs like Human Rights Watch focus on promoting and protecting human rights through research and public awareness campaigns. Service delivery NGOs like the Red Cross provide direct assistance during emergencies.

Analogies: Think of advocacy NGOs as watchdogs, service delivery NGOs as first responders, and hybrid NGOs as both watchdogs and first responders.

2. Roles of NGOs

NGOs play various roles in society, including advocacy, service delivery, research, and capacity building. They often fill gaps left by governments and international organizations.

Example: An NGO might advocate for better nutrition policies, provide food assistance to communities in need, conduct research on nutrition trends, and train local health workers on nutrition practices.

Analogies: NGOs are like bridges connecting communities to resources and services. They also act as catalysts for change by advocating for policies that improve public health.

3. Funding Sources

NGOs rely on diverse funding sources, including private donations, grants from foundations, government funding, and international aid. Understanding these sources is crucial for their sustainability.

Example: An NGO focused on nutrition education might receive funding from private donors, grants from the World Food Programme, and government funds allocated for public health initiatives.

Analogies: Funding sources are like the fuel that powers a car. Just as a car needs fuel to run, NGOs need funding to carry out their missions.

4. Examples of Prominent NGOs

Several NGOs have made significant impacts in various fields. Examples include the World Wildlife Fund (WWF) for environmental conservation, Médecins Sans Frontières (Doctors Without Borders) for medical aid, and the Bill & Melinda Gates Foundation for global health and development.

Example: The Bill & Melinda Gates Foundation has funded numerous nutrition programs aimed at reducing malnutrition and improving food security in developing countries.

Analogies: Prominent NGOs are like landmarks on a map. Just as landmarks guide travelers, these NGOs set benchmarks for others in their fields.

Conclusion

Understanding the key concepts of NGOs, including their types, roles, funding sources, and examples, is essential for Registered Dietitians to collaborate effectively with these organizations. By leveraging the strengths of NGOs, RDs can contribute to broader public health initiatives and improve nutrition outcomes at the community level.

© 2024 Ahmed Baheeg Khorshid. All rights reserved.