Licensed Nutritionist / Licensed Dietitian Nutritionist (LDN) - USA
1 Introduction to Nutrition Science
1-1 Definition and Scope of Nutrition Science
1-2 Historical Development of Nutrition Science
1-3 Importance of Nutrition in Health and Disease
2 Macronutrients
2-1 Carbohydrates
2-1 1 Classification of Carbohydrates
2-1 2 Functions of Carbohydrates in the Body
2-1 3 Recommended Intake and Dietary Sources
2-2 Proteins
2-2 1 Classification of Proteins
2-2 2 Functions of Proteins in the Body
2-2 3 Recommended Intake and Dietary Sources
2-3 Fats
2-3 1 Classification of Fats
2-3 2 Functions of Fats in the Body
2-3 3 Recommended Intake and Dietary Sources
3 Micronutrients
3-1 Vitamins
3-1 1 Water-Soluble Vitamins
3-1 1-1 Vitamin C
3-1 1-2 B Vitamins
3-1 2 Fat-Soluble Vitamins
3-1 2-1 Vitamin A
3-1 2-2 Vitamin D
3-1 2-3 Vitamin E
3-1 2-4 Vitamin K
3-2 Minerals
3-2 1 Major Minerals
3-2 1-1 Calcium
3-2 1-2 Phosphorus
3-2 1-3 Magnesium
3-2 1-4 Sodium
3-2 1-5 Potassium
3-2 1-6 Chloride
3-2 2 Trace Minerals
3-2 2-1 Iron
3-2 2-2 Zinc
3-2 2-3 Copper
3-2 2-4 Selenium
3-2 2-5 Iodine
4 Energy Balance and Metabolism
4-1 Energy Requirements
4-1 1 Basal Metabolic Rate (BMR)
4-1 2 Total Daily Energy Expenditure (TDEE)
4-2 Factors Affecting Energy Balance
4-2 1 Physical Activity
4-2 2 Age
4-2 3 Gender
4-2 4 Body Composition
4-3 Weight Management
4-3 1 Principles of Weight Loss and Gain
4-3 2 Dietary Strategies for Weight Management
5 Dietary Guidelines and Planning
5-1 Dietary Reference Intakes (DRIs)
5-1 1 Recommended Dietary Allowances (RDAs)
5-1 2 Adequate Intakes (AIs)
5-1 3 Tolerable Upper Intake Levels (ULs)
5-2 Food Guide Pyramids and Plates
5-2 1 USDA Food Pyramid
5-2 2 MyPlate
5-3 Diet Planning
5-3 1 Creating Balanced Meals
5-3 2 Meal Timing and Frequency
5-3 3 Special Dietary Needs
6 Nutrition in the Life Cycle
6-1 Prenatal and Infant Nutrition
6-1 1 Maternal Nutrition During Pregnancy
6-1 2 Breastfeeding and Infant Feeding
6-2 Childhood and Adolescent Nutrition
6-2 1 Nutritional Needs of Children
6-2 2 Nutritional Needs of Adolescents
6-3 Adult Nutrition
6-3 1 Nutritional Needs of Adults
6-3 2 Dietary Patterns for Adults
6-4 Geriatric Nutrition
6-4 1 Nutritional Needs of the Elderly
6-4 2 Dietary Challenges in the Elderly
7 Nutrition and Disease Prevention
7-1 Cardiovascular Diseases
7-1 1 Role of Diet in Cardiovascular Health
7-1 2 Dietary Recommendations for Heart Health
7-2 Diabetes
7-2 1 Role of Diet in Diabetes Management
7-2 2 Dietary Recommendations for Diabetes
7-3 Cancer
7-3 1 Role of Diet in Cancer Prevention
7-3 2 Dietary Recommendations for Cancer Prevention
7-4 Osteoporosis
7-4 1 Role of Diet in Bone Health
7-4 2 Dietary Recommendations for Osteoporosis Prevention
8 Clinical Nutrition
8-1 Nutritional Assessment
8-1 1 Anthropometric Measurements
8-1 2 Biochemical Measurements
8-1 3 Dietary Assessment
8-2 Nutritional Support
8-2 1 Enteral Nutrition
8-2 2 Parenteral Nutrition
8-3 Nutritional Care in Special Populations
8-3 1 Pediatric Nutrition
8-3 2 Geriatric Nutrition
8-3 3 Nutrition in Chronic Diseases
9 Food Safety and Foodborne Illnesses
9-1 Principles of Food Safety
9-1 1 Foodborne Pathogens
9-1 2 Food Handling Practices
9-2 Food Preservation Techniques
9-2 1 Canning
9-2 2 Freezing
9-2 3 Pasteurization
9-3 Food Additives and Contaminants
9-3 1 Types of Food Additives
9-3 2 Food Contaminants and Their Effects
10 Community and Public Health Nutrition
10-1 Role of Nutrition in Public Health
10-1 1 Nutrition Education Programs
10-1 2 Community Nutrition Initiatives
10-2 Nutrition Policy and Advocacy
10-2 1 Role of Government in Nutrition Policy
10-2 2 Advocacy for Nutrition Programs
10-3 Nutrition in Disaster and Emergency Situations
10-3 1 Nutritional Needs in Emergencies
10-3 2 Emergency Food Assistance Programs
11 Professional Practice and Ethics
11-1 Scope of Practice for Licensed NutritionistsDietitian Nutritionists
11-1 1 Legal Responsibilities
11-1 2 Professional Standards
11-2 Ethical Principles in Nutrition Practice
11-2 1 Confidentiality
11-2 2 Informed Consent
11-2 3 Conflict of Interest
11-3 Continuing Education and Professional Development
11-3 1 Importance of Lifelong Learning
11-3 2 Opportunities for Continuing Education
6 Nutrition in the Life Cycle Explained

6 Nutrition in the Life Cycle Explained

Key Concepts Related to Nutrition in the Life Cycle

1. Prenatal Nutrition

Prenatal nutrition focuses on the dietary needs of a woman during pregnancy to ensure the health of both the mother and the developing fetus. It includes adequate intake of essential nutrients such as folic acid, iron, calcium, and protein.

2. Infant Nutrition

Infant nutrition involves the dietary needs of newborns and infants up to one year of age. It emphasizes breast milk or formula feeding, introduction of solid foods, and ensuring adequate growth and development.

3. Child Nutrition

Child nutrition addresses the dietary needs of children from one to twelve years of age. It focuses on balanced meals, growth monitoring, and establishing healthy eating habits.

4. Adolescent Nutrition

Adolescent nutrition pertains to the dietary needs of teenagers, emphasizing nutrient-dense foods to support rapid growth, development, and the prevention of nutrient deficiencies.

5. Adult Nutrition

Adult nutrition focuses on the dietary needs of individuals from adolescence to middle age, including maintaining a balanced diet, preventing chronic diseases, and promoting overall health.

6. Geriatric Nutrition

Geriatric nutrition addresses the dietary needs of older adults, emphasizing nutrient intake to support aging, maintain functional independence, and prevent age-related diseases.

Explanation of Key Concepts

Prenatal Nutrition

Prenatal nutrition is crucial for the healthy development of the fetus. Adequate intake of folic acid, for example, helps prevent neural tube defects, while iron supports the increased blood volume of the mother. Calcium and vitamin D are essential for fetal bone development. Prenatal nutrition also includes avoiding harmful substances such as alcohol and tobacco.

Infant Nutrition

Infant nutrition begins with exclusive breastfeeding for the first six months, providing essential nutrients and antibodies. After six months, the introduction of solid foods, such as pureed fruits, vegetables, and grains, complements breast milk or formula. Monitoring growth and development is vital to ensure adequate nutrition.

Child Nutrition

Child nutrition focuses on balanced meals that include fruits, vegetables, whole grains, lean proteins, and dairy. Regular growth monitoring helps assess nutritional status. Establishing healthy eating habits early in life sets the foundation for lifelong health.

Adolescent Nutrition

Adolescent nutrition emphasizes nutrient-dense foods to support rapid growth and development. Calcium and vitamin D are crucial for bone health, while iron is essential for blood production. Encouraging a balanced diet and physical activity helps prevent obesity and nutrient deficiencies.

Adult Nutrition

Adult nutrition focuses on maintaining a balanced diet to prevent chronic diseases such as heart disease, diabetes, and hypertension. Nutrient-dense foods, portion control, and regular physical activity are key components. Monitoring weight and nutrient intake helps maintain overall health.

Geriatric Nutrition

Geriatric nutrition addresses the unique needs of older adults, including nutrient absorption changes and increased risk of chronic diseases. High-protein diets support muscle mass, while hydration and adequate fiber intake prevent constipation. Monitoring for nutrient deficiencies and promoting social eating enhance quality of life.

Examples and Analogies

Prenatal Nutrition

Think of prenatal nutrition as "building a strong foundation." Just as a strong foundation is essential for a sturdy house, adequate prenatal nutrition is crucial for a healthy baby.

Infant Nutrition

Consider infant nutrition as "nurturing a seed." Just as a seed needs the right nutrients to grow into a healthy plant, an infant needs the right nutrients to grow into a healthy child.

Child Nutrition

Imagine child nutrition as "fueling a growing engine." Just as a growing engine needs the right fuel to function optimally, a growing child needs the right nutrients to thrive.

Adolescent Nutrition

Think of adolescent nutrition as "supporting a skyscraper." Just as a skyscraper needs strong support to reach great heights, an adolescent needs strong nutrition to support rapid growth and development.

Adult Nutrition

Consider adult nutrition as "maintaining a well-oiled machine." Just as a well-oiled machine runs smoothly, a balanced diet helps maintain overall health and prevent chronic diseases.

Geriatric Nutrition

Imagine geriatric nutrition as "preserving a vintage car." Just as a vintage car needs special care to maintain its value, older adults need special nutritional care to maintain their health and independence.