Science for Grade 7
1 Introduction to Science
1-1 Definition of Science
1-2 Importance of Science in Daily Life
1-3 Scientific Method
1-3 1 Observation
1-3 2 Hypothesis
1-3 3 Experimentation
1-3 4 Analysis
1-3 5 Conclusion
2 Matter and Its Properties
2-1 States of Matter
2-1 1 Solid
2-1 2 Liquid
2-1 3 Gas
2-2 Properties of Matter
2-2 1 Mass
2-2 2 Volume
2-2 3 Density
2-2 4 Solubility
2-3 Changes in Matter
2-3 1 Physical Changes
2-3 2 Chemical Changes
2-4 Mixtures and Solutions
2-4 1 Types of Mixtures
2-4 2 Separation Techniques
3 Force and Motion
3-1 Types of Forces
3-1 1 Gravitational Force
3-1 2 Frictional Force
3-1 3 Magnetic Force
3-1 4 Electrostatic Force
3-2 Motion
3-2 1 Speed and Velocity
3-2 2 Acceleration
3-2 3 Newton's Laws of Motion
3-2 3-1 First Law (Inertia)
3-2 3-2 Second Law (Force and Acceleration)
3-2 3-3 Third Law (Action and Reaction)
4 Energy
4-1 Forms of Energy
4-1 1 Kinetic Energy
4-1 2 Potential Energy
4-1 3 Thermal Energy
4-1 4 Electrical Energy
4-1 5 Light Energy
4-1 6 Sound Energy
4-2 Energy Conversion
4-2 1 Mechanical to Electrical
4-2 2 Chemical to Thermal
4-2 3 Light to Electrical
4-3 Conservation of Energy
5 Heat and Temperature
5-1 Temperature
5-1 1 Measurement of Temperature
5-1 2 Temperature Scales
5-2 Heat Transfer
5-2 1 Conduction
5-2 2 Convection
5-2 3 Radiation
5-3 Effects of Heat
5-3 1 Expansion
5-3 2 Change of State
6 Light and Sound
6-1 Light
6-1 1 Sources of Light
6-1 2 Reflection
6-1 3 Refraction
6-1 4 Lenses and Mirrors
6-2 Sound
6-2 1 Production of Sound
6-2 2 Properties of Sound
6-2 3 Reflection of Sound
6-2 4 Applications of Sound
7 Earth and Space
7-1 Earth's Structure
7-1 1 Crust
7-1 2 Mantle
7-1 3 Core
7-2 Earth's Atmosphere
7-2 1 Layers of the Atmosphere
7-2 2 Weather and Climate
7-3 Solar System
7-3 1 Planets
7-3 2 Sun
7-3 3 Moon
7-4 Space Exploration
7-4 1 Rockets
7-4 2 Satellites
7-4 3 Space Stations
8 Living Organisms and Ecosystems
8-1 Classification of Living Organisms
8-1 1 Kingdoms
8-1 2 Species
8-2 Ecosystems
8-2 1 Components of an Ecosystem
8-2 2 Food Chains and Webs
8-3 Adaptations
8-3 1 Physical Adaptations
8-3 2 Behavioral Adaptations
8-4 Human Impact on Ecosystems
8-4 1 Pollution
8-4 2 Conservation Efforts
9 Health and Nutrition
9-1 Human Body Systems
9-1 1 Circulatory System
9-1 2 Respiratory System
9-1 3 Digestive System
9-1 4 Nervous System
9-2 Nutrition
9-2 1 Essential Nutrients
9-2 2 Balanced Diet
9-3 Diseases and Prevention
9-3 1 Infectious Diseases
9-3 2 Non-infectious Diseases
9-3 3 Hygiene and Prevention
10 Environmental Science
10-1 Natural Resources
10-1 1 Renewable Resources
10-1 2 Non-renewable Resources
10-2 Pollution
10-2 1 Air Pollution
10-2 2 Water Pollution
10-2 3 Soil Pollution
10-3 Sustainable Development
10-3 1 Importance of Sustainability
10-3 2 Sustainable Practices
10-4 Climate Change
10-4 1 Causes of Climate Change
10-4 2 Effects of Climate Change
10-4 3 Mitigation Strategies
2.1.2 Liquid Explained

Understanding Liquids

Key Concepts

1. Definition of a Liquid

A liquid is one of the four fundamental states of matter, along with solids, gases, and plasmas. Liquids have a definite volume but take the shape of their container. They are neither rigid like solids nor compressible like gases.

2. Properties of Liquids

Liquids exhibit several unique properties:

3. Examples of Liquids

Common examples of liquids include:

Detailed Explanation

1. Fluidity

Fluidity is the ability of a liquid to flow and adapt to the shape of its container. This property arises because the molecules in a liquid are not rigidly bound to each other, allowing them to slide past one another. For example, when you pour water into a glass, it takes the shape of the glass.

2. Incompressibility

Incompressibility means that liquids do not change their volume significantly when subjected to pressure. This is because the molecules in a liquid are already closely packed, leaving little space for compression. For instance, water in a pressurized pipe maintains its volume even under high pressure.

3. Surface Tension

Surface tension is the result of cohesive forces between liquid molecules at the surface. These forces cause the surface to contract and behave like a stretched membrane. This is why small insects can walk on water or why water droplets form spheres. For example, a paperclip can float on water due to surface tension.

4. Viscosity

Viscosity is a measure of a liquid's resistance to flow. It depends on the intermolecular forces and the structure of the molecules. For example, honey has high viscosity and flows slowly, while water has low viscosity and flows quickly.

Examples and Analogies

Example 1: Water

Water is a classic example of a liquid. It flows easily, takes the shape of its container, and has low viscosity. Water's surface tension allows small objects like insects to walk on its surface.

Example 2: Oil

Oil has higher viscosity than water, making it flow more slowly. This property is why oil is used in engines to reduce friction between moving parts.

Analogy: Liquid as a Flexible Blob

Think of a liquid as a flexible blob of material that can change shape but not volume. When you squeeze a blob of clay, it changes shape but maintains its volume, similar to how a liquid behaves.

Conclusion

Understanding the properties of liquids is crucial for various scientific and practical applications. By recognizing their fluidity, incompressibility, surface tension, and viscosity, we can better appreciate how liquids behave in different situations and how they can be utilized in everyday life.