Science for Grade 7
1 Introduction to Science
1-1 Definition of Science
1-2 Importance of Science in Daily Life
1-3 Scientific Method
1-3 1 Observation
1-3 2 Hypothesis
1-3 3 Experimentation
1-3 4 Analysis
1-3 5 Conclusion
2 Matter and Its Properties
2-1 States of Matter
2-1 1 Solid
2-1 2 Liquid
2-1 3 Gas
2-2 Properties of Matter
2-2 1 Mass
2-2 2 Volume
2-2 3 Density
2-2 4 Solubility
2-3 Changes in Matter
2-3 1 Physical Changes
2-3 2 Chemical Changes
2-4 Mixtures and Solutions
2-4 1 Types of Mixtures
2-4 2 Separation Techniques
3 Force and Motion
3-1 Types of Forces
3-1 1 Gravitational Force
3-1 2 Frictional Force
3-1 3 Magnetic Force
3-1 4 Electrostatic Force
3-2 Motion
3-2 1 Speed and Velocity
3-2 2 Acceleration
3-2 3 Newton's Laws of Motion
3-2 3-1 First Law (Inertia)
3-2 3-2 Second Law (Force and Acceleration)
3-2 3-3 Third Law (Action and Reaction)
4 Energy
4-1 Forms of Energy
4-1 1 Kinetic Energy
4-1 2 Potential Energy
4-1 3 Thermal Energy
4-1 4 Electrical Energy
4-1 5 Light Energy
4-1 6 Sound Energy
4-2 Energy Conversion
4-2 1 Mechanical to Electrical
4-2 2 Chemical to Thermal
4-2 3 Light to Electrical
4-3 Conservation of Energy
5 Heat and Temperature
5-1 Temperature
5-1 1 Measurement of Temperature
5-1 2 Temperature Scales
5-2 Heat Transfer
5-2 1 Conduction
5-2 2 Convection
5-2 3 Radiation
5-3 Effects of Heat
5-3 1 Expansion
5-3 2 Change of State
6 Light and Sound
6-1 Light
6-1 1 Sources of Light
6-1 2 Reflection
6-1 3 Refraction
6-1 4 Lenses and Mirrors
6-2 Sound
6-2 1 Production of Sound
6-2 2 Properties of Sound
6-2 3 Reflection of Sound
6-2 4 Applications of Sound
7 Earth and Space
7-1 Earth's Structure
7-1 1 Crust
7-1 2 Mantle
7-1 3 Core
7-2 Earth's Atmosphere
7-2 1 Layers of the Atmosphere
7-2 2 Weather and Climate
7-3 Solar System
7-3 1 Planets
7-3 2 Sun
7-3 3 Moon
7-4 Space Exploration
7-4 1 Rockets
7-4 2 Satellites
7-4 3 Space Stations
8 Living Organisms and Ecosystems
8-1 Classification of Living Organisms
8-1 1 Kingdoms
8-1 2 Species
8-2 Ecosystems
8-2 1 Components of an Ecosystem
8-2 2 Food Chains and Webs
8-3 Adaptations
8-3 1 Physical Adaptations
8-3 2 Behavioral Adaptations
8-4 Human Impact on Ecosystems
8-4 1 Pollution
8-4 2 Conservation Efforts
9 Health and Nutrition
9-1 Human Body Systems
9-1 1 Circulatory System
9-1 2 Respiratory System
9-1 3 Digestive System
9-1 4 Nervous System
9-2 Nutrition
9-2 1 Essential Nutrients
9-2 2 Balanced Diet
9-3 Diseases and Prevention
9-3 1 Infectious Diseases
9-3 2 Non-infectious Diseases
9-3 3 Hygiene and Prevention
10 Environmental Science
10-1 Natural Resources
10-1 1 Renewable Resources
10-1 2 Non-renewable Resources
10-2 Pollution
10-2 1 Air Pollution
10-2 2 Water Pollution
10-2 3 Soil Pollution
10-3 Sustainable Development
10-3 1 Importance of Sustainability
10-3 2 Sustainable Practices
10-4 Climate Change
10-4 1 Causes of Climate Change
10-4 2 Effects of Climate Change
10-4 3 Mitigation Strategies
2.3.2 Chemical Changes Explained

Understanding 2.3.2 Chemical Changes

Key Concepts

1. Definition of Chemical Change

A chemical change occurs when one or more substances are transformed into new substances with different properties. This process involves the breaking and forming of chemical bonds, resulting in the creation of entirely new substances.

2. Characteristics of Chemical Changes

Chemical changes are characterized by several key features:

3. Examples of Chemical Changes

Common examples of chemical changes include:

Detailed Explanation

1. Formation of New Substances

During a chemical change, the original substances undergo a transformation where their chemical bonds are broken and new bonds are formed. This results in the creation of entirely new substances with different properties. For example, when hydrogen and oxygen gases react, they form water, a new substance with unique properties.

2. Energy Change

Chemical changes often involve the absorption or release of energy. Exothermic reactions release energy, often in the form of heat, light, or sound, while endothermic reactions absorb energy. For instance, the combustion of methane (CHâ‚„) is an exothermic reaction that releases a significant amount of heat and light.

3. Irreversibility

Chemical changes are generally irreversible because the new substances formed cannot easily be converted back to the original substances. For example, once iron has rusted to form iron oxide, it is extremely difficult to revert the iron oxide back to its original metallic form.

4. Evidence of Change

Chemical changes can be identified by observing various signs such as changes in color, odor, temperature, or the formation of a precipitate or gas. For example, when baking soda (sodium bicarbonate) reacts with vinegar (acetic acid), it produces carbon dioxide gas, which can be observed as bubbles.

Examples and Analogies

Example 1: Burning Wood

When wood burns, it undergoes a chemical change where it reacts with oxygen to form new substances such as ash, smoke, and various gases. The original wood is transformed into these new substances, and the process is irreversible.

Example 2: Fermentation

Fermentation is a chemical change where sugar is converted into alcohol and carbon dioxide. This process is used in the production of alcoholic beverages and involves the action of yeast enzymes, which break down the sugar molecules and form new substances.

Analogy: Chemical Change as Cooking

Think of a chemical change as cooking a meal. When you cook, you take raw ingredients (original substances) and combine them in a way that transforms them into a completely new dish (new substances). The original ingredients cannot be easily reverted back to their raw form once they have been cooked.

Conclusion

Understanding chemical changes is crucial for explaining various natural and industrial processes. By recognizing the formation of new substances, energy changes, irreversibility, and observable evidence, we can better appreciate how substances interact and transform in the world around us.