Science for Grade 7
1 Introduction to Science
1-1 Definition of Science
1-2 Importance of Science in Daily Life
1-3 Scientific Method
1-3 1 Observation
1-3 2 Hypothesis
1-3 3 Experimentation
1-3 4 Analysis
1-3 5 Conclusion
2 Matter and Its Properties
2-1 States of Matter
2-1 1 Solid
2-1 2 Liquid
2-1 3 Gas
2-2 Properties of Matter
2-2 1 Mass
2-2 2 Volume
2-2 3 Density
2-2 4 Solubility
2-3 Changes in Matter
2-3 1 Physical Changes
2-3 2 Chemical Changes
2-4 Mixtures and Solutions
2-4 1 Types of Mixtures
2-4 2 Separation Techniques
3 Force and Motion
3-1 Types of Forces
3-1 1 Gravitational Force
3-1 2 Frictional Force
3-1 3 Magnetic Force
3-1 4 Electrostatic Force
3-2 Motion
3-2 1 Speed and Velocity
3-2 2 Acceleration
3-2 3 Newton's Laws of Motion
3-2 3-1 First Law (Inertia)
3-2 3-2 Second Law (Force and Acceleration)
3-2 3-3 Third Law (Action and Reaction)
4 Energy
4-1 Forms of Energy
4-1 1 Kinetic Energy
4-1 2 Potential Energy
4-1 3 Thermal Energy
4-1 4 Electrical Energy
4-1 5 Light Energy
4-1 6 Sound Energy
4-2 Energy Conversion
4-2 1 Mechanical to Electrical
4-2 2 Chemical to Thermal
4-2 3 Light to Electrical
4-3 Conservation of Energy
5 Heat and Temperature
5-1 Temperature
5-1 1 Measurement of Temperature
5-1 2 Temperature Scales
5-2 Heat Transfer
5-2 1 Conduction
5-2 2 Convection
5-2 3 Radiation
5-3 Effects of Heat
5-3 1 Expansion
5-3 2 Change of State
6 Light and Sound
6-1 Light
6-1 1 Sources of Light
6-1 2 Reflection
6-1 3 Refraction
6-1 4 Lenses and Mirrors
6-2 Sound
6-2 1 Production of Sound
6-2 2 Properties of Sound
6-2 3 Reflection of Sound
6-2 4 Applications of Sound
7 Earth and Space
7-1 Earth's Structure
7-1 1 Crust
7-1 2 Mantle
7-1 3 Core
7-2 Earth's Atmosphere
7-2 1 Layers of the Atmosphere
7-2 2 Weather and Climate
7-3 Solar System
7-3 1 Planets
7-3 2 Sun
7-3 3 Moon
7-4 Space Exploration
7-4 1 Rockets
7-4 2 Satellites
7-4 3 Space Stations
8 Living Organisms and Ecosystems
8-1 Classification of Living Organisms
8-1 1 Kingdoms
8-1 2 Species
8-2 Ecosystems
8-2 1 Components of an Ecosystem
8-2 2 Food Chains and Webs
8-3 Adaptations
8-3 1 Physical Adaptations
8-3 2 Behavioral Adaptations
8-4 Human Impact on Ecosystems
8-4 1 Pollution
8-4 2 Conservation Efforts
9 Health and Nutrition
9-1 Human Body Systems
9-1 1 Circulatory System
9-1 2 Respiratory System
9-1 3 Digestive System
9-1 4 Nervous System
9-2 Nutrition
9-2 1 Essential Nutrients
9-2 2 Balanced Diet
9-3 Diseases and Prevention
9-3 1 Infectious Diseases
9-3 2 Non-infectious Diseases
9-3 3 Hygiene and Prevention
10 Environmental Science
10-1 Natural Resources
10-1 1 Renewable Resources
10-1 2 Non-renewable Resources
10-2 Pollution
10-2 1 Air Pollution
10-2 2 Water Pollution
10-2 3 Soil Pollution
10-3 Sustainable Development
10-3 1 Importance of Sustainability
10-3 2 Sustainable Practices
10-4 Climate Change
10-4 1 Causes of Climate Change
10-4 2 Effects of Climate Change
10-4 3 Mitigation Strategies
5.1.1 Measurement of Temperature Explained

Understanding the Measurement of Temperature

Key Concepts

1. Definition of Temperature

Temperature is a measure of the average kinetic energy of the particles in a substance. It indicates how hot or cold an object is.

2. Units of Temperature Measurement

Temperature is measured in different units, including:

3. Instruments for Measuring Temperature

Various instruments are used to measure temperature, such as:

4. Importance of Temperature Measurement

Accurate temperature measurement is crucial in various fields, including:

Explanation of Each Concept

1. Definition of Temperature

Temperature is a measure of how fast the particles in a substance are moving. The faster the particles move, the higher the temperature. For example, a hot cup of coffee has particles moving faster than those in a cold glass of water.

2. Units of Temperature Measurement

Celsius is based on the freezing point of water (0°C) and the boiling point of water (100°C). Fahrenheit uses 32°F for the freezing point and 212°F for the boiling point. Kelvin is an absolute scale, where 0 K is absolute zero, the point at which particles have no kinetic energy.

3. Instruments for Measuring Temperature

A thermometer uses a liquid, usually mercury or alcohol, that expands and contracts with temperature changes. A thermocouple generates a small voltage that varies with temperature. An infrared thermometer detects the heat radiation emitted by an object to determine its temperature.

4. Importance of Temperature Measurement

In healthcare, measuring body temperature helps diagnose conditions like fever. In cooking, ensuring the right temperature prevents undercooked or overcooked food. In industry, precise temperature control ensures product quality and safety.

Examples and Analogies

Example 1: Thermometer in Daily Life

When you have a fever, a thermometer placed under your tongue measures your body temperature. If the reading is above normal, it indicates that you may be ill.

Example 2: Cooking with a Thermometer

When baking a cake, using a thermometer to check the oven temperature ensures that the cake bakes evenly and reaches the right consistency.

Analogy: Temperature as a Speedometer

Think of temperature like a speedometer in a car. Just as the speedometer measures how fast the car is moving, a thermometer measures how fast the particles in a substance are moving.

Conclusion

Understanding the measurement of temperature and its importance is crucial for various aspects of daily life and specialized fields. By recognizing the different units and instruments used, we can better appreciate how temperature affects our world and how we can measure and control it.