Science for Grade 7
1 Introduction to Science
1-1 Definition of Science
1-2 Importance of Science in Daily Life
1-3 Scientific Method
1-3 1 Observation
1-3 2 Hypothesis
1-3 3 Experimentation
1-3 4 Analysis
1-3 5 Conclusion
2 Matter and Its Properties
2-1 States of Matter
2-1 1 Solid
2-1 2 Liquid
2-1 3 Gas
2-2 Properties of Matter
2-2 1 Mass
2-2 2 Volume
2-2 3 Density
2-2 4 Solubility
2-3 Changes in Matter
2-3 1 Physical Changes
2-3 2 Chemical Changes
2-4 Mixtures and Solutions
2-4 1 Types of Mixtures
2-4 2 Separation Techniques
3 Force and Motion
3-1 Types of Forces
3-1 1 Gravitational Force
3-1 2 Frictional Force
3-1 3 Magnetic Force
3-1 4 Electrostatic Force
3-2 Motion
3-2 1 Speed and Velocity
3-2 2 Acceleration
3-2 3 Newton's Laws of Motion
3-2 3-1 First Law (Inertia)
3-2 3-2 Second Law (Force and Acceleration)
3-2 3-3 Third Law (Action and Reaction)
4 Energy
4-1 Forms of Energy
4-1 1 Kinetic Energy
4-1 2 Potential Energy
4-1 3 Thermal Energy
4-1 4 Electrical Energy
4-1 5 Light Energy
4-1 6 Sound Energy
4-2 Energy Conversion
4-2 1 Mechanical to Electrical
4-2 2 Chemical to Thermal
4-2 3 Light to Electrical
4-3 Conservation of Energy
5 Heat and Temperature
5-1 Temperature
5-1 1 Measurement of Temperature
5-1 2 Temperature Scales
5-2 Heat Transfer
5-2 1 Conduction
5-2 2 Convection
5-2 3 Radiation
5-3 Effects of Heat
5-3 1 Expansion
5-3 2 Change of State
6 Light and Sound
6-1 Light
6-1 1 Sources of Light
6-1 2 Reflection
6-1 3 Refraction
6-1 4 Lenses and Mirrors
6-2 Sound
6-2 1 Production of Sound
6-2 2 Properties of Sound
6-2 3 Reflection of Sound
6-2 4 Applications of Sound
7 Earth and Space
7-1 Earth's Structure
7-1 1 Crust
7-1 2 Mantle
7-1 3 Core
7-2 Earth's Atmosphere
7-2 1 Layers of the Atmosphere
7-2 2 Weather and Climate
7-3 Solar System
7-3 1 Planets
7-3 2 Sun
7-3 3 Moon
7-4 Space Exploration
7-4 1 Rockets
7-4 2 Satellites
7-4 3 Space Stations
8 Living Organisms and Ecosystems
8-1 Classification of Living Organisms
8-1 1 Kingdoms
8-1 2 Species
8-2 Ecosystems
8-2 1 Components of an Ecosystem
8-2 2 Food Chains and Webs
8-3 Adaptations
8-3 1 Physical Adaptations
8-3 2 Behavioral Adaptations
8-4 Human Impact on Ecosystems
8-4 1 Pollution
8-4 2 Conservation Efforts
9 Health and Nutrition
9-1 Human Body Systems
9-1 1 Circulatory System
9-1 2 Respiratory System
9-1 3 Digestive System
9-1 4 Nervous System
9-2 Nutrition
9-2 1 Essential Nutrients
9-2 2 Balanced Diet
9-3 Diseases and Prevention
9-3 1 Infectious Diseases
9-3 2 Non-infectious Diseases
9-3 3 Hygiene and Prevention
10 Environmental Science
10-1 Natural Resources
10-1 1 Renewable Resources
10-1 2 Non-renewable Resources
10-2 Pollution
10-2 1 Air Pollution
10-2 2 Water Pollution
10-2 3 Soil Pollution
10-3 Sustainable Development
10-3 1 Importance of Sustainability
10-3 2 Sustainable Practices
10-4 Climate Change
10-4 1 Causes of Climate Change
10-4 2 Effects of Climate Change
10-4 3 Mitigation Strategies
5.3 Effects of Heat Explained

Understanding the Effects of Heat

Key Concepts

1. Expansion

When a substance is heated, its particles gain energy and move more, causing the substance to expand. This effect is seen in solids, liquids, and gases.

2. Change of State

Heat can cause a substance to change its state from solid to liquid (melting), liquid to gas (evaporation), or gas to liquid (condensation).

3. Thermal Conductivity

Different materials conduct heat at different rates. Materials that conduct heat well are called conductors, while those that do not are called insulators.

4. Chemical Reactions

Heat can trigger or accelerate chemical reactions. For example, cooking food involves heat-induced chemical changes that make it more digestible and flavorful.

5. Biological Effects

Heat affects living organisms in various ways, including metabolism, growth, and behavior. For instance, warm-blooded animals regulate their body temperature to survive.

Explanation of Each Concept

Expansion

When a substance is heated, its particles gain kinetic energy and move more, causing the substance to expand. For example, a metal rod becomes longer when heated, and a balloon inflates when filled with hot air.

Change of State

Heat can cause a substance to change its state. For instance, ice melts into water when heated, and water evaporates into steam. Conversely, steam condenses back into water when cooled.

Thermal Conductivity

Materials like metals are good conductors of heat, meaning they can transfer heat quickly. Non-metals like wood and plastic are poor conductors, making them good insulators. For example, a metal spoon in a hot soup will heat up quickly, while a wooden spoon will not.

Chemical Reactions

Heat can trigger or accelerate chemical reactions. For example, baking bread involves heat-induced chemical reactions that cause the dough to rise and become fluffy. Similarly, burning wood is a heat-induced chemical reaction that produces light and heat.

Biological Effects

Heat affects living organisms in various ways. Warm-blooded animals, like humans, regulate their body temperature to maintain metabolic processes. Plants also respond to heat, with some growing faster in warmer conditions.

Examples and Analogies

Example 1: Expansion in Bridges

Bridges are designed with expansion joints to allow for thermal expansion. When the temperature rises, the metal in the bridge expands, and these joints prevent the bridge from buckling.

Example 2: Cooking as a Chemical Reaction

When you cook an egg, heat causes chemical reactions that denature the proteins, making the egg solidify. This is a clear example of how heat can trigger chemical changes.

Analogy: Thermal Conductivity as a Race

Think of thermal conductivity like a race. Metals are like fast runners who quickly pass the heat along, while non-metals are like slow walkers who take their time.

Conclusion

Understanding the effects of heat is crucial for explaining how heat influences the physical and chemical properties of substances and the behavior of living organisms. By recognizing these effects, we can better appreciate the role of heat in our daily lives and the world around us.